The restaurant

Ecrit’Vin is located on Place Carnot in the very heart of Beaune, just a few steps from the famous Hospices.

Our restaurant embraces the purest traditions of Paris bistros. Come and enjoy the ambiance and atmosphere of a literary café where our head chef, Etienne Wolff, will tempt and whet your appetite.

Cuisine and wine combine in a magnificent symphony.

"Home-made" dishes with top quality products and the best meat, fish, vegetables and fruit.

Every day, Ecrit’Vin offers gourmet delights drawn from the very best of French gastronomy.

The great classics - calf's head, flank steak with shallots, traditional style veal blanquette - share star-billing with the evergreens of our gastronomic heritage - home-made pike quenelles with Nantua sauce, kidneys with Madeira sauce, andouillette, breast of farmhouse chicken - complemented by tasty desserts - profiteroles, a genuine Tropézienne Tart, seasonal tart or crêpes Suzette…

Our sommelier can help you choose from our selection of the best Burgundy vintages and a large range of wines from other French regions

A great meal, a good wine: the start of a new chapter...

The menus

A la carte menu

  • Poached eggs, in a red and white wine sauce
    12 €
  • Creamy sweet potato with bacon strips ana it's poached eggs
    16 €
  • Timbale of rabbit in aspic, vinaigrette with peppers
    16 €
  • Lobster salad
    24 €
  • Gnocchis of potatoes with morels mushrooms
    18 €
  • Homemade parsleyed ham
    14 €
  • 6 Escargots in their shells, with garlic butter and parsley
    8 €
  • 12 Escargots in their shells, with garlic butter and parsley
    14 €
  • Homemade duck foie gras
    18 €
  • Pike quenelles with Nantua sauce
    23 €
  • Scallops sauce caulifower mousse
    24 €
  • Cod, with mashed potatoes
    24 €
  • Burgundy beef stew with pasta
    19 €
  • Sweetbread braised and creamy linguine
    26 €
  • Breast of farmhouse chicken, Epoisses cream with gratin
    21 €
  • Veal chuncks slow cooked in their juices, with vegetables of the season
    24 €
  • Challans duck with "confit" of vegetables
    26 €
  • Beef fillet with "béarnaise" sauce of the chef, french fries
    28 €
  • Veal kidneys with grain mustard sauce and pasta
    19 €
  • Sweet and sour pork fillet with balsamic vinaigrette, served with gratin dauphinois
    19 €
  • Selection of three cheeses
    8 €
  • Faisselle of fromage frais
    6 €

    cream, chive or red fruit coulis

  • Norwegian omelette
    10 €
  • French toast reworked
    8 €
  • Pear Belle-Hélène
    10 €
  • Lemon meringue pie
    10 €
  • "baba au rhum", whipped cream
    12 €
  • Chocolate cake
    10 €
  • Nougat glacé
    12 €
  • Tarte tatin
    10 €
  • Gourmet coffee
    12 €
  • Handmade ice creams
    8 €

    (vanilla, Guanaja chocolate, coffee, gingerbread, salted butter caramel, pistachio, blood orange, strawberry, apricot, melon, raspberry, blackcurrant, Williams pear, lemon, mango)

A good night's sleep revives inspiration and creativity...

Chambre hôtel Beaune Ecrit'vin 1
Chambre hôtel Beaune Ecrit'vin 2
Chambre hôtel Beaune Ecrit'vin 3
Chambre hôtel Beaune Ecrit'vin 4

The Ecrit'Vin room

The Ecrit’Vin room, about 25m2, is on the first floor overlooking Place Carnot. Bathroom with bath, and separate WC. Free Wi-Fi, digital TV with foreign channels, Nespresso coffee machine and mini-bar are provided.

High season (From 1 April to 30 november)
125,00 € /day, minimum two nights.

Low season (From 1 décember to 31 march)
110,00 € /day, minimum two nights.

To book
Beaune hotel room Ecrit'vin 1
Beaune hotel room Ecrit'vin 2
Beaune hotel room Ecrit'vin 3
Beaune hotel room Ecrit'vin 4

The Ecrit'Vin suite

The Ecrit’Vin suite, about 40m2, is on the second floor with a view over Place Carnot and the roof of the Hospices de Beaune. Bathroom with bath, Italian shower, and separate WC. Free Wi-Fi, digital TV with foreign channels, Nespresso coffee machine and mini-bar are provided.

Price: €175.00 / day, minimum two nights.

High season (From 1 April to 30 november)
165,00 € / day, for 4 people, minimum two nights.
155,00 € / day, for 2 people, minimum two nights.

Low season (From 1 décember to 31 march)
150,00 € / day, for 4 people, minimum two nights.
140,00 € / day for 2 people, minimum two nights.

To book

To book

Fill out the form below.
We will confirm your booking after checking our availabilities.

RESERVATION

+33 (0)3 80 24 07 88 - restaurant@ecritvin.fr

Stéphanie and the entire team will welcome you Mondays, Thursdays, Fridays, Saturdays and Sundays.

Lunch served until 2PM; dinner served until 10PM. Meals also available on the terrace

Closed Tuesdays and Wednesdays.

Restaurant Ecrit'Vin
8, place Carnot
21200 Beaune
ACCESS MAP