The restaurant

Ecrit’Vin is located on Place Carnot in the very heart of Beaune, just a few steps from the famous Hospices.

Our restaurant embraces the purest traditions of Paris bistros. Come and enjoy the ambiance and atmosphere of a literary café where our head chef, Etienne Wolff, Seconded by his son Julien will tempt and whet your appetite.

Cuisine and wine combine in a magnificent symphony.

"Home-made" dishes with top quality products and the best meat, fish, vegetables and fruit.

Every day, Ecrit’Vin offers gourmet delights drawn from the very best of French gastronomy.

The great classics - parsleyed ham, Pâté en croute (all homemade !) - share star-billing with the evergreens of our gastronomic heritage - home-made pike quenelles with Nantua sauce, Veal kidneys in an old-fashioned Fallot mustard sauce, Sweetbreads with morilles mushrooms - complemented by tasty desserts - Baba au rhum, Blackcurrant soufflé, or Smooth chocolate cake…

Our sommelier can help you choose from our selection of the best Burgundy vintages and a large range of wines from other French regions

A great meal, a good wine: the start of a new chapter...

The menus

A la carte menu

  • Poached eggs in white wine sauce
    16 €
  • Homemade parsleyed ham
    16 €
  • 6 Escargots in their shells, with garlic butter and parsley
    12 €
  • 12 Escargots in their shells, with garlic butter and parsley
    22 €
  • Butternut velouté from “Loubet” roasted hazelnuts
    22 €
  • Veal cromesquis with parmesan, gribiche sauce
    24 €
  • Homemade duck foie gras and its brioche
    26 €
  • Bobosse Pike Quenelle, basmati rice
    24 €
  • Roasted scallops , cauliflower mousseline
    28 €
  • Beef bourguignon, linguine pasta
    25 €
  • Breast of farmhouse chicken, Epoisses cream, gratin Dauphinois
    24 €
  • Confit veal shank with mushrooms and homemade purée
    28 €
  • Heart of grilled calves’s weetbreads, linguine pasta
    35 €
  • Charolais beef tenderloin, green pepper sauce, « bistrot » potatoes or seasonal vegetables
    38 €
  • Plate of 3 cheeses (Comté cheese, Brillat-Savarin, Époisses)
    9 €
  • Cottage cheese
    6 €
  • French toast with gingerbread ice cream
    8 €
  • White chocolate mousse, dark chocolate chips and sorbet
    12 €
  • Rum baba, whipped cream
    12 €
  • Vanilla floating island
    10 €
  • Assortment of "mignardises" served with coffee or tea
    12 €
  • Artisanal Ice cream
    8 €

A good night's sleep revives inspiration and creativity...

Chambre hôtel Beaune Ecrit'vin 1
Chambre hôtel Beaune Ecrit'vin 2
Chambre hôtel Beaune Ecrit'vin 3
Chambre hôtel Beaune Ecrit'vin 4

The Ecrit'Vin room

The Ecrit’Vin room, about 25m2, is on the first floor overlooking Place Carnot. Bathroom with bath, and separate WC. Free Wi-Fi, digital TV with foreign channels, Nespresso coffee machine and mini-bar are provided.

High season (From 1 April to 30 november)
140,00 € /day, minimum two nights.

Low season (From 1 décember to 31 march)
120,00 € /day, minimum two nights.

Book your room online
or +33 (0)6 22 34 58 32 / contact@conciergeriedesclimats.fr
Beaune hotel room Ecrit'vin 1
Beaune hotel room Ecrit'vin 2
Beaune hotel room Ecrit'vin 3
Beaune hotel room Ecrit'vin 4

The Ecrit'Vin suite

The Ecrit’Vin suite, about 40m2, is on the second floor with a view over Place Carnot and the roof of the Hospices de Beaune. Bathroom with bath, Italian shower, and separate WC. Free Wi-Fi, digital TV with foreign channels, Nespresso coffee machine and mini-bar are provided.

Price: €175.00 / day, minimum two nights.

High season (From 1 April to 30 november)
180,00 € / day, for 4 people, minimum two nights.
170,00 € / day, for 2 people, minimum two nights.

Low season (From 1 décember to 31 march)
165,00 € / day, for 4 people, minimum two nights.
155,00 € / day for 2 people, minimum two nights.

Book your room online
or +33 (0)6 22 34 58 32 / contact@conciergeriedesclimats.fr

To book a table

RESERVATION

+33 (0)3 80 24 07 88

NO SHOW: Your table will be kept 15 minutes after your reservation. After this deadline, we reserve the right to allocate your table

Stéphanie and the entire team will welcome you Mondays, Thursdays, Fridays, Saturdays and Sundays.

Lunch served until 2PM; dinner served until 10PM. Meals also available on the terrace (depending on the season)

Closed Tuesdays and Wednesdays.

Restaurant Ecrit'Vin
8, place Carnot
21200 Beaune
restaurant@ecritvin.fr
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